Congratulations on your purchase of the KUCHEF Multi-Cooker

This versatile 12-in-1 Multi-Cooker is a new-generation cooker developed

with the latest technology and featuring an attractive, modern exterior.

It combines all the advantages of a conventional electric cooker with

programmable temperature control and automatic or manually selectable

stirring action for cooking all your favourite dishes.

The KUCHEF Multi-Cooker KY-385 is equipped with the following features:

• 12 programs: poultry, meat, soup, slow cook, stew, roast, stir fry, steam,

risotto, sear/sauté, rice, pasta

• Four digit LCD display

• Adjustable cooking time for most programs

• Adjustable temperature for six programs

(poultry, meat, slow cook, stew, stir fry, sear/sauté)

• Silicone stirring paddle for automatic or manually selectable stirring action

• Keep warm function (at 60–80°C) for a maximum of 24 hours

• Non-stick inner cooking pot surface

• Glass lid with steam vent

• Detachable power supply cord

• Stainless steel steamer basket with handle

• Plastic measuring cup, rice spoon and ladle

The table below lists briefly the main steps to get you started with the

Multi-Cooker. Much more information is provided on the following pages to

help you make best use of the appliance. Please take the time to read the

complete manual before using the Multi-Cooker.

Ensure the appliance is clean and dry, fully assembled, and the

1

stirring paddle is properly fitted on the spindle inside the inner pot, if

required (see page 11 for details).

2

Prepare your food to be cooked in the Multi-Cooker.

Place your ingredients in the inner pot, as per your recipe. Make

3

sure you do not overfill the pot. Close the lid, unless your recipe/

instructions specify to cook uncovered.

To connect the Multi-Cooker to the power supply, insert the

4

connector end of the cord into the appliance inlet, then insert the

electrical plug into the wall outlet and switch on power at the outlet.

Press the ON - MENU button to switch the appliance on. It will beep

5

and "- - - -" will appear on the LCD.

Press the ON - MENU button again, repeatedly, until your desired

6

cooking program indicator illuminates. The ON - MENU indicator will

remain flashing for 5 seconds until the program starts.

7

Refer to page 15 for how to adjust the time or temperature.

If you have selected the wrong program, press the OFF - KEEP

8

WARM button and restart programming.

Once a program has been selected, the LCD will show the time of the

9

program, and then the time remaining during the cooking process.

At the end of the program, the Multi-Cooker will beep and enter an

10

automatic warm-keeping cycle, if the program includes this (see page

13 for program details).

If no warm-keeping cycle is included in the program, the appliance

will stop operating. At that stage you may add a warm-keeping time

manually by pressing the OFF - KEEP WARM button (see page 16 for

11

more information on manual warm-keeping).

NOTE: Do not press this button during the program duration, as this

will stop the cooking process