A meat grinder, or meat mincer as they are otherwise known, turn your standard cuts of raw meat into mince for meatballs, sausages, lasagne, chilli, and a wealth of other delicious meals. This machine comes with 3 different grinding plates for fine, medium and coarse mincing. Our top tip is to make sure the meat is cold (but not frozen) as this makes it easier to process. This meat grinder is also a brilliant sausage maker and we’ve included a sausage stuffer attachment so you can make your own pork, beef, chicken, herby or spicey sausages. Burgers, sausages, mince meat, pates & pastes, falafel, vegan sausages, meatballs, the list is extensive! You can also use it to make pet food if you four legged friend is on a raw food diet. We recommend using this meat mincer with raw meat rather than cooked items, and it should not be used to grind bones.Yes, simply put the sausage stuffer attachment over the mincing blade then feed your casing onto the end of the nozzle. Then put all your sausage ingredients through the meat grinder into your sausage casings. You can choose to mince the meat first then add in herbs and seasoning etc., as you mince it a second time into the casings, or pass everything through the sausage maker just once.Kibbe (also known as Kibble or Kibbeh) is a middle eastern dish made by encasing spiced lamb in a wheat based shell. The specialised kibbe attachment that comes with your meat grinder has been designed to make filling these cases easy.