• Free Radical Scavenger*
• Supports Blood Sugar Levels Already Within the Normal Range*

Cinnamon bark is a culinary spice that has also been used traditionally by herbalists. Modern scientific studies indicate that cinnamon bark possesses free radical neutralizing properties and may help to support a healthy, balanced immune system response.* In addition, cinnamon bark has been found to support healthy glucose metabolism and may help to maintain blood sugar levels already within the normal range.*

Benefits

1. Blood Sugar Control: Cinnamon may help improve insulin sensitivity and reduce blood sugar levels, making it potentially beneficial for people with diabetes or those at risk of developing diabetes.

2. Antioxidant Properties: Cinnamon is rich in antioxidants, which can help protect the body from oxidative stress and free radical damage.

3. Anti-Inflammatory Effects: Some studies suggest that cinnamon may have anti-inflammatory properties, which could be beneficial for conditions with an inflammatory component.

4. Heart Health: Cinnamon may help reduce the risk factors for heart disease, such as high cholesterol and high blood pressure.

5. Improved Cognitive Function: Some research has suggested that cinnamon may have a positive impact on cognitive function and may help protect the brain against age-related neurodegenerative diseases.

6. Weight Management: Cinnamon may help with weight management by stabilizing blood sugar levels and reducing sugar cravings.

7. Digestive Health: Cinnamon can aid digestion and may help alleviate gastrointestinal discomfort.

8. Anti-Microbial Properties: Cinnamon has natural antimicrobial properties, which can help combat bacterial and fungal infections.

Natural color variation may occur in this product.