Chia seeds (salvia hispanica) have become one of the most popular superfoods in the health community. They’re easy to digest when prepared properly and a very versatile ingredient that adds easily to recipes. Plus, chia seeds benefits are plentiful.
Chia seeds benefits include promoting healthy skin, reducing signs of aging, supporting the heart and digestive system, building stronger bones and muscles, and more.
The reason chia seeds are so beneficial is due to them being rich in fiber, omga-3 fats, protein, vitamins and minerals.
Chia seeds also contain essential fatty acids alpha-linolenic and linoleic acid; mucin; strontium’ vitamins A, B, E and D; and minerals, including sulphur, iron, iodine, magnesium, manganese, niacin and thiamine; and they’re a rich source of antioxidants.
Take 20 grams of chia seeds (1 ½ tablespoons) twice a day. You can add the seeds to your food or snack and enjoy.
Suggested uses:
- Sprinkle over yogurt or cereal- Blend into smoothies- Add them straight into your favorite drink (let them sit for 30 minutes to two hours)- When grounded, it can be used in most gluten-free recipes like pancakes, muffins, breads and even pastas.