Chia seeds may be added to other foods as a topping or put into smoothies, breakfast cereals, energy bars, granola bars, yogurt, tortillas, and bread. They may also be made into a gelatin-like substance or eaten raw. The gel from ground seeds may be used to replace as much as 25% of the egg and oil content in cakes, also providing other nutrients

• Cereals Color: Grey
• Cereals Form: Dry
• Cereals Type: Chia
• Size: 400 gm
• Cereals Packaging: Pouch. 

Benefits : Dried chia seeds are 6% water, 42% carbohydrates, 16% protein, and 31% fat .In a 100 gram amount, chia seeds are a rich source (20% or more of the Daily Value, DV) of the B vitamins, thiamin and niacin (54% and 59% DV, respectively), and a moderate source of riboflavin (14% DV) and folate (12% DV). Several dietary minerals are in rich content, including calcium, iron, magnesium, manganese, phosphorus, and zinc (all more than 20% DV).