Prada unveiled its gourmand caramel scent named Candy in 2011‎.‎ In April 2013‎,‎ the house lunched its adapted version under the name of Prada Candy L'Eau‎.‎ Like the original‎,‎ the new version is also signed by perfumer Daniela Andrier‎.‎

This playful and seductive perfume is modified with notes of citruses and flowers‎.‎ Its opening sparkles with fresh Italian citruses‎,‎ followed by the floral heart of sweet pea‎.‎ The base is signature warm and gourmand‎,‎ composed of benzoin‎,‎ white musk and caramel‎.‎