A grilling unit that uses an electric element to supply a constant heat source‎.‎ Because there is no flame involved‎,‎ other fuel‎,‎ such as gas or charcoal‎,‎ are not necessary‎.‎ The grill’s grate‎,‎ onto which the food is placed‎,‎ is positioned above an electric element and a drip pan is positioned on the bottom of the unit to catch the extra fat and juices that drip from the food as it cooks‎.‎ The drip pan sometimes holds flavorized ceramic briquets‎,‎ which provides extra flavor when the juices drip on them