Foodservice management principles and practices‎,‎ 12e is todays most comprehensive‎,‎ current‎,‎ and practical overview of foodservice operations and the business principles needed to manage them successfully‎.‎ Authored by leading industry experts and experienced instructors‎,‎ it covers all core topics‎,‎ including food safety‎,‎ organizational design‎,‎ human resources‎,‎ performance improvement‎,‎ finance‎,‎ equipment‎,‎ design‎,‎ layout‎,‎ and marketing‎.‎ This 12th edition is retitled to better reflect its college level‎.‎ The content is still concentrated on basic principles‎,‎ but increasingly reflects the impact of current social‎,‎ economic‎,‎ technological‎,‎ and political factors‎.‎ For example‎,‎ it now focuses on sustainability throughout‎,‎ and offers greater emphasis on culinary issues‎.‎ The textbook also contains a new running case study based on university of wisconsin‎,‎ Madison‎'‎s university dining services‎.‎

• Category Type‎:‎ Management & Leadership
• Author‎:‎ June R‎.‎ Payne‎-Palacio and Monica Theis
• ISBN‎:‎ 9780132719926
• Binding‎:‎ Paperback
• Book Language‎:‎ English
• Publisher‎:‎ Pearson Education
• Number of Pages‎:‎ 600
• Dimensions‎:‎ 27 x 21 x 1 cm
• Edition‎:‎ Thirteenth Edition
• Publication Year‎:‎ 2011
• Product Weight‎:‎ 1.07 kg
• Book Origin‎:‎ United States