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Desalination Technology: Health and Environmental Impacts covers the latest
developments in desalination, examining the environmental and public
health-related impacts of these technologies. Written by international experts,
the text presents specifications for assessing water quality, technical issues
associated with desalination technologies, and the chemical aspects of
desalinated water and its microbiology.
The book also discusses environmental protection issues that assist in the
optimization of proposed and existing desalination facilities to ensure that
nations and consumers enjoy the benefits of the expanded access to desalinated
water. This includes coverage of health and environmental issues such as energy
conservation and sustainability as well as protection of delicate coastal
ecosystems and groundwater from contamination by surface disposal of
concentrates—challenges that must be addressed during the design, construction,
and operation of a desalination facility.
Development of new and improved desalinization technologies, including major
cost reduction trends, have significantly broadened the opportunities to access
large quantities of safe water in many parts of the world. And while there are
many books available on desalination, this book’s unusual approach blends
technical coverage of the latest technologies with coverage of the
environmental and public health-related impacts of these technologies, setting
it apart from other resources. It provides technical guidance based on the
practical expertise of a balanced group of international scientists and