• Certified Organic
• Expeller Pressed
• Ideal for Cooking
• Source of Medium Chain Triglycerides
• No Trans Fatty Acids (TFAs)
• No Hydrogenation
• Neutral Taste
• Neutral Flavor
• Vegan
• Suitable for Vegetarians/Vegans
• Certified Organic by QAI

Jarrow Formulas Organic Coconut Oil (Cocos nucifera) is expeller-pressed

• Certified Organic
• Expeller Pressed
• Ideal for Cooking
• Source of Medium Chain Triglycerides
• No Trans Fatty Acids (TFAs)
• No Hydrogenation
• Neutral Taste
• Neutral Flavor
• Vegan
• Suitable for Vegetarians/Vegans
• Certified Organic by QAI

Jarrow Formulas Organic Coconut Oil (Cocos nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76°F, coconut oil can be used in both liquid or solid forms for cooking and baking.

100% expeller pressed, organic, coconut oil.

Contains: Tree nuts (coconut).

No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.

For maximum freshness, best kept refrigerated after opening.