• Chef knife 8 Inch, Bread knife 8 Inch, Carving knife 8 Inch, Utility knife 5 Inch, Paring knife 3.5 Inch and Ceramic peeler
• The front part of the blade is used for cutting small vegetables and fruits
• The Middle section is for cutting hard and soft foods, The slightly curved blade shape is For

• Chef knife 8 Inch, Bread knife 8 Inch, Carving knife 8 Inch, Utility knife 5 Inch, Paring knife 3.5 Inch and Ceramic peeler
• The front part of the blade is used for cutting small vegetables and fruits
• The Middle section is for cutting hard and soft foods, The slightly curved blade shape is For mincing herbs and chopping
• The back part of cutting edge is used for foods that are difficult to cut through. The transmission power is optimal here
• The sturdy side of the blade can be used to break up small bones of to break open crustaceans
• Easy grip handle soft touch
• The side of the blade useful for pressing filets down and for lifting the food
• Stainless Steel