• Certified Organic
• Expeller Pressed
• Rich and Full Coconut Flavor
• Source of Medium Chain Triglycerides
• No Trans Fatty Acids (TFAs)
• No Hydrogenation
• Suitable for Vegetarians/Vegans
• Certified by QAI
• Vegan
• Certified Organic by QAI

Jarrow Formulas Extra Virgin Organic Coconut Oil from the fresh flesh of the

• Certified Organic
• Expeller Pressed
• Rich and Full Coconut Flavor
• Source of Medium Chain Triglycerides
• No Trans Fatty Acids (TFAs)
• No Hydrogenation
• Suitable for Vegetarians/Vegans
• Certified by QAI
• Vegan
• Certified Organic by QAI

Jarrow Formulas Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acids (C-8).

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.

100% unrefined expeller pressed, organic, extra virgin coconut oil.

Contains: Tree nuts (coconut).

No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.

Suitable for vegetarians/vegans.

For maximum freshness, best kept refrigerated after opening.