Salter EK4189 Digital Bread Maker, 600 W, Rapid Bake, 15 Baking Functions, LCD Display, Adjustable Crust Settings, Cool-Touch Housing, 2lb Bread Capacity

Not Just for Bread

The perfect appliance for any home; bake delicious bread , cakes and scones for all the family including gluten free options with this easy to use bread maker from Salter. It's homemade cooking, minus the hours of effort.

A Great Alternative to Supermarket Loaves

Bake homemade bread in no time, this 2lb digital bread maker offers a user friendly LCD display and viewing window, you can watch your bakes rise to perfection.

Create a range of tasty loaves in minutes thanks to the 15 baking functions with adjustable crust settings. From French, Whole Wheat, Gluten Free & Sweet, there is something for everyone

Compact and Easy to Use

There is nothing like the smell of freshly baked bread, and even better eaten when it's warm with a sizeable helping of butter. However, it usually takes hours of effort - not with the Salter Digital Bread Maker.

No need for wasting time and effort on a sunken loaf, or burnt crusts. Complete with a 12 hour delay timer you can bake your bread around your daily schedule.

By baking bread at home you're able to control your ingredients, meaning it is perfect for those with intolerances or even those who love a specific flavour. Custom bread, without the weekly supermarket cost.

LCD Display

Easy to use LCD display, featuring 15 digital programmes.

Viewing Window

Watch your bakes rise in real time with the easy viewing window.

Bread Baking Made Easy

All included with the Digital Bread Maker to make it as easy as possible.

Convenient Baking

Bake overnight with 12-hour delay timer and wake up to fresh bread!

Ingredients you'll need:

Quick Bread

• 420 g of flour
• 250 ml of water
• 2 tbsp of oil
• 1.5 tbsp of sugar
• 2 tsp of salter
• 2 tsp of yeast

White Bread

• 420 g of flour
• 270 ml of water
• 2 tbsp of oil
• 2 tbsp of sugar
• 1 tsp of salter
• 1 tsp of yeast

Wholemeal Bread

• 280 g of flour
• 260 ml of water
• 110 g of wholemeal flour
• 2 tbsp of oil, brown sugar and milk powder
• 2 tsp of salt
• 1 tsp of yeast

Gluten-free Bread

• 420 g of Gluten-free flour
• 270 ml of water
• 2 tbsp of sugar
• 2 tbsp of oil
• 1 tsp of salt
• 1.5 tsp of yeast