HONEY IS THE NATURALS SWEET SUBSTANCE, PRODUCED BY HONEYBEES FROM THE NECTAR OF PLANT OR FROM SECRETIONS OF LIVING PARTS OF PLANTS, OR EXCRETIONS OF PLANT-SUCKING INSECTS ON THE LIVING PARTS OF PLANTS,WHICH THE BEES COLLECT, TRANSFORM BY COMBINING WITH SPECIFIC SUBSTANCES OF THEIR OWN,DEPOSIT, DEHYDRATE, STORE AND LEAVE IN HONEYCOMBS TO RIPEN AND MATURE.HONEY, SWEET, VISCOUS LIQUID FOOD, DARK GOLDEN IN COLOUR, PRODUCED IN THE HONEY SACS OF VARIOUS BEES FROM THE NECTAR OF FLOWERS. FLAVOR AND COLOUR ARE DETERMINED BY THE FLOWERS FROM WHICH THE NECTAR IS GATHERED. SOME OF THE MOST COMMERCIALLY DESIRABLE HONEYS ARE PRODUCED FROM CLOVER BY THE DOMESTIC HONEYBEE.THE NECTAR IS RIPENED INTO HONEY BY INVERSION OF THE MAJOR PORTION OF ITS SUCROSE SUGAR INTO THE SUGARS CELLULOSE (FRUCTOSE) ,DEXTROSE (GLUCOSE) AND BY THE REMOVAL OF EXCESS MOISTURE.HONEY IS STORED IN THE BEEHIVE OR NEST IN A HONEYCOMB