In 1994, the journal of the National Cancer Institute published results of an epidemiological study in Chinese men and women. It found out that drinking of green tea lowered the risk of esophageal cancer by over 60%. 

This unadulterated tea leaves of “Camellia Sinensis” is 100% natural herb with no addition of preservatives or flavours. Serves as both a beverage and a detox for the body, providing the necessary antioxidants that the body needs for various functions.

Put a tablespoon of biogenic herbal tea in a cup, pour hot water and allow to simmer and cool. Drink when the tea leaves have sedimented to the bottom or sieve.Drink as many times as possible.