Pressure-cooking is the fastest, most energy efficient and nutritious way to prepare family meals, tenderizing meat and preserving flavors. Up your food IQ by making meals with this aluminum pressure cooker. Cooking at a speed that's three to ten times faster and safer with this explosion proof pressure cooker.
Manual/How To Use: (Manual available in the box)
1. Closing and Locking The LidStep
One: Revolve the elastic knob on the lid in the anti-clockwise
direction to make the elastic press ridge descend close to the lid.
Step two: Place the lid and rotate it to align the edges of the elastic press ridge to the ears.
Step
three: Revolve the elastic knob in the clockwise direction. This raises
the Elastic press Ridge to create contact with the locking side of the
ears. Rotate the knob to make sure you get the best possible seal.
2. Install The Pressure-Limiting Valve
– Insert the pressure vertically into the base
3. Reduce Pressure BEFORE Opening The Lid– Lift the pressure-limiting valve slowly to release all the vapor and reduce pressure.– Once you release all the pressure, you can safely open the lid by rotating the Plastic knob.
Order this unique Pressure Cooker online in Jumia Kenya and have it delivered right at your doorstep.