You are viewing a brand new 10" blade high-efficiency and energy-saving commercial meat slicer.The machine is made of high-quality stainless steel and is equipped with safe keeping device. It can slice massive boneless meat, including beef, mutton, venison, and also can slice cheese, ham, bread, vegetable, fruit and other food up to the 0-5/8" slices without breaking down the muscle fiber structure. This high power electric food slicer is designed for commercial use, suitable for restaurants, commercial kitchens, butcher shops, delis, farmers, hunters, or even the home cook who just wants the best.

The entire machine is made of high-quality stainless steel and is equipped with safe keeping device. It can make smooth and precise slicing and work continually. Easy Use and Environmental Friendly.

Why choose Meat Slicer

1.This product is with elegant design and reasonable structure.It accords with the national sanitation standard. 2.It is easy and convenient to use and operate it. 3.It is convenient to adjust the thickness of the meat slicers.The meat slices cut by this product are very nice. 4.The structure of this product is concise.It is convenient to grind the slicing knife.And it is easy to be repaired and maintained. 5.The complete function meat slicer has organization from the lock and the safe power failure protect and the low electric voltage protect function. Item Units and Pictures (what you see what you get)

How to use

1.Unfold the package,and put the meat slicer onto a clean and smooth place.(Notice:The behind of the fuselage should stay to have the 150cm the above space,easy to operation). 2.Connect this product with correct voltage electric power as the user's manual required.Make sure the grounding is well enough. 3.Start the machine,at this time the indicator is bright for the normal start ,let the slicing knife run for 1~2 minutes cutting nothing,make sure that the slicing knife could work normally.(The slicing knife should run counter-clockwise) 4.Will block the plank fixed position hand handle to adjust to leave to block the plank hereafter first,then regulate the thickness to regulate the knob ,the slice thickness that choice need,will block the plank fixed position hand handle to adjust and block the plank contact again,the lock is tightly the form butterfly-shape nut M8. 5.Put the meat or other food onto the food carrier at the degree about -5℃,and then use the movable food pressing board to press the food and push the food towards the food stopping board. 6.It is a semiautomatic meat slicer,press the Semiautomatic Switch to start the machine first,and then hold the handle of the slicing knife to let the foot carrier move left and right to start cutting.Press the Stop Button to end the cutting. 7.When finished cutting the food,please adjust the food stopping board back to the "0" scale,and clean the meat slicer.

Features

• CE approved.
• Fashion Tilted Design for fast and labor-saving slicing.
• 10" stainless steel Blade for slicing food. High efficiency and durable.
• Built-in Dual Whetstones for sharpening blade safely and conveniently.
• Sharpening Control Buttons for controlling the whetstones to sharpen two sides of the blade easily.
• The Adjustable Plate Fixed Knob for fixing the adjustable plate.
• Stainless Steel Baffle Plate and Transparent Plastic Plate avoid meat falling off when slicing thicker meat.
• Fixed Device Handle for pushing the fixed meat to slice.
• Moving Knob and the fixed device handle compose of a propulsion system to slice meat effortlessly.
• Big Sliced Meat Exit behind the machine for sliced meat sliding out quickly.
• ON-OFF Switch with waterproof cover for easy use.
• Heat Output Holes under the meat slicer to disperse heat.
• Skidproof Rubber Feet for table use.
• Easy to clean and maintenance.
• Low noise level.