This unique guide brings together the world's finest chocolates in one fascinating and mouth-watering companion. Step beyond the world of chocolate-covered brazils to discover such exotic flavours as cardamom and Earl Grey. Discover the light, silky texture of makers such as Robert Linxe and the inventive Swiss classical variety of Sprungli. Learn the secrets behind the art of couverture and its effect on the taste and texture of fine chocolate, so that you can truly appreciate fresh chocolate truffles and other chocolate delicacies. Each chocolate is analysed in detail, with valuable tasting notes and details of seasonal specialities and availability. Only brands containing the very finest ingredients are included in "The Directory", so that whether you are a chocaholic searching for a new chocolate sensation, or are looking for original gift ideas, this book is the only guide to showcase the very finest chocolates in the world.