Tchibo well-proportioned ladles let you ladle, pour and serve soups, stews and chillis with style and without spillages. When preparing dishes such as risotto, where you need to gradually keep adding liquid, the ladle is an indispensable kitchen utensil. You can also use it to strain fruit or serve punch.This ladle is inclined to put comfortably in the handle of the pot with perforated edge and practical. High quality material is resistant to +210 ° C and washed in the dishwasher.