Ingredients: 

Cereals (rice min. 10%), meat and by-products of animal origin (chicken min. 18%), fish and fish by-products, oils and fats, vegetable by-products, yeast (source of mannan-oligosaccharides), egg powder and minerals. 

Nutritional value:

Crude protein 30,0% 

Crude fat 16,0% 

Crude fibres 2,5% 

Crude ashes 6,7% 

Moisture 10,0% 

Calcium 1,2% 

Phosphorus 0,9% 

Additives – Vitamins, provitamins, and chemically well defined substances of similar effect:

Vitamin A (E672) 20.000 UI 

Vitamin D-3 (E671) 2.000 UI 

Vitamin E (alpha-tocopherol) 120 mg 

Oligoelements or compositions of oligoelements: 

E1 iron (mono-hydrate iron sulphate) 350,0 mg/kg 

E2 iodine (anhydride calcium iodate) 0,4 mg/kg 

E4 copper (pentahydrate copper sulphate) 10,0 mg/kg 

E5 manganese (manganese oxide) 6,0 mg/kg 

E6 zinc ( zinc sulphate monohydrate; chelate Gly-Met) 350,0 mg/kg 

E8 selenium (sodium selenite) 0,5 mg/kg Antioxidants: 

E320 150,0 mg/kg 

Omega 3 2,4 g/kg 

Omega 6 0,50 g/kg 

Metabolizable energy 4180 kcal/kg 

Digestible energy 4740 kcal/kg