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Nutrition : A Very Short Introduction Details

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Technical Specifications

SKU:JU030BK11M484NAFAMZ
Model:9780199681921
Author:Bender

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Jumia's Description

  • Paperback - Number of Pages: 128 pages
  • Dimensions: 110 x 172 x 12mm - 80g
  • Publication date: 01 Sep 2014
  • Publisher: Oxford University Press
  • Publication City/Country: Oxford, United Kingdom
  • Language: English

David Bender has authored and co-authored several texts on nutrition, including Introduction to Nutrition and Medicine (CRC Press), now going into its 5th edition, the A Dictionary of Food and Nutrition (2009), and Food Tables and Labelling (1999, with Arnold E. Bender). His research interests have been in the field of amino acid and vitamin nutritional biochemistry.

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