This product may not be available anymore.

Livestock Production and Climate Change Details

  • The best price of Livestock Production and Climate Change by Jumia in Egypt is 744 EGP
  • Available payment methods are
    Cash on DeliveryCredit CardE-Payment
  • Delivery fees are 15 EGP, with delivery expected within 2-5 day(s)
  • Similar products to Livestock Production and Climate Change are sold at Jumia with prices starting at 960 EGP
  • The first appearance of this product was on Mar 18, 2017

Technical Specifications

SKU:JU030BKAJ0GJNAFAMZ
Model:BACCAH - 9781681170763
Author:Raosaheb Desai
Main Material:Hardback

Similar Products

Store

Payment methods

Delivery Time

Delivery Fees

Jumia's Description

  • Author: Raosaheb Desai
  • Format: Hardback - 282 pages
  • Dimensions: 152 x 229 x 18mm - 626g
  • Publication date: 01 Jan 2015
  • Publisher: Scitus Academics LLC
  • ISBN10: 1681170760
Climate change is transforming the planets ecosystems and threatening the well-being of current and future generations. To hold the increase in global temperature below 2 degrees Celsius and avoid dangerous climate change,2 deep cuts in global emissions are urgently required. The global livestock sector contributes a significant share to anthropogenic GHG emissions, but it can also deliver a significant share of the necessary mitigation effort. Concerted and collective action from all sector stakeholders is urgently required to ensure that existing and promising mitigation strategies are implemented. The need to reduce the sectors emissions and its environmental footprint has indeed become ever more pressing in view of its continuing expansion to ensure food security and feed a growing, richer and more urbanized world population. Technologies and practices that help reduce emissions exist but are not widely used. Their adoption and use by the bulk of the worlds producers can result in significant reductions in emissions. Emission intensities (emissions per unit of animal product) vary greatly between production units, even within similar production systems. Different farming practices and supply chain management explain this variability. Within the gap between the production units with the lowest emission intensities and those with the highest emission intensities, lies an important potential for mitigation. A 30 percent reduction of GHG emissions would be possible, for example, if producers in a given system, region and climate adopted the technologies and practice currently used by the 10 percent of producers with the lowest emission intensity.

Top Products in Booksmore

    Reviews of Livestock Production and Climate Change

    • No reviews exist yet for this product.

    Video Reviews of Livestock Production and Climate Change

    • loading video reviews