Grape Leaves Roller:Finally! Something to help make one of the toughest chores easier. We all love Grape Leaves and it makes for a great dinner party dish. Simply put the paper on the machine; pick which size you wish to have: Small, Medium, or Large; then put the filling and press on them; hold the handle and move it forward to roll the Grape Leaf. And there you have it! The perfectly rolled Grape Leaf.Garlic Chopper - Green:This durable Garlic Press Chopper is a simple kitchen gadget that can chop and mince garlic with only a fraction of effort than traditional garlic press‎.‎ Each garlic press is equipped with two interchangeable blades that chop or mince garlic‎.‎ Simply place the garlic on the blade and push down the lid to chop the garlic‎.‎ This gadget can also be used for chopping or mincing small vegetables such as red pepper as well‎.‎ Two sturdy blades ensure consistent result and easy to use‎.‎ Make food garnish or sauce with this garlic press‎.‎ A removable filter is attached of the lid to simplify the cleaning process‎.‎Herb Scissors - Green:Use the Herb Scissors to quickly and evenly chop, slice and mince your favorite fresh herbs. They're great for cutting your herbs right into your skillet or over your plate for garnishing. Use the shears to chop chives, green onions, parsley and more.The scissors feature a set of five 3" blades, helping you to finish in a fraction of the time. The cutting blades are stainless steel so they're rust-resistant, while the handle is made of plastic and silicone so the scissors are comfortable to use and won't slip out of your hands.Flesh Tenderizer - White:This professional-grade tool, with stainless-steel prongs to break down tough meat fibers, provides controlled, uniform meat tenderizing. You can also use it to pierce meats before they're marinated so flavors penetrate deeply. The 2-inch-diameter plastic disk on the bottom is spring-loaded. It provides precise control when the tenderizer's handle is pushed down, so the prongs pass through the disk's holes and into the meat. When you release downward pressure, the handle springs up again, poised to tenderize another section with the same smooth, uniform action.