Weight: 453g
Description:
Sweeten all your special occasions, celebrations and whimsical indulgences with this incomparably delicious, wonderfully moist gluten free cake.
| Ingredients: Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract). |
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Health Benefits:
·Gluten free chocolate cake mix good for gluten sensitive people
Usage:
Amazingly simple to prepare- Just add a few simple ingredients from your pantry, stir, and bake.
One package of mix makes an 8-inch layer cake or 12 cupcakes.
Storage:
Store in a cool dry place.
Precautions:
Not for soy sensitive patients.
Origin: USA