Ice Cube Tray Moulds set with Lid and ScoopBEYUDG One Touch Press TypeThere is a push button on the lid of the ice tray, which can be operated with one hand and pressed with one button, can release all the ice cubes in one second, no dirty hands, no ice hands, save time and effort, achieve ice freedom.Soft bottomThe bottom of the tray is soft silicone, easy to take ice, full of particles Raise the outer edgeEasy to use, less leakage, make each ice cube particle full, and demoulding is clean PortablePortable design, freeze in a storage box for easy access Bottom designHeightened bottom, non-slip and wear-resistant, strong and sturdy. Product information:Size:Ice cube tray size:23.0*13.5*2.1cm/9.0*5.3*0.82inIce cube tray with lid and storage container size: 23.0*13.5*11cm/9.0*5.3*4.33inIce scoop:17cm/6.7inIce mold set package:1 cover+1 ice tray+1 ice storage box+1Ice scoop includedIce mold material: food-grade plastic +PP Number of ice cubes:32 cells/pc*1note:1.Do not wipe with hard materials such as steel wire balls to avoid damage and scratches on the surface.2.Keep away from high temperatures such as open flames to avoid thermal deformation.3. It is recommended to use neutral detergent to clean in warm water.4.To get the round ice balls, fill the tray up past the indentations. You'd better not add too much water to prevent ice cubes from sticking together.When you put the lid on, the suction will pull the water up into the top and some of the water will escape from the little holes on top. Then you'll have perfectly round balls of ice. If you don’t do this you will have half spheres of ice vs the whole sphere.5.Thick objects such as milk and yogurt are more viscous, it is best to wait for 5 minutes before pressing them with the board, and easy to remove ice cubes and release the cubes.6.This product is a plastic product, please do not put it in a high-temperature environment for disinfection, and it is not recommended to use a dishwasher for cleaning and disinfection.Ice trays is ideal for whiskey, cocktails, Coffee, infusing fruit or herbs. Try infusing mint for that perfect Mojito or strawberries for that delicious lemonade.