Meat Tenderizer - Black:This professional-grade tool, with stainless-steel prongs to break down tough meat fibers, provides controlled, uniform meat tenderizing. You can also use it to pierce meats before they're marinated so flavors penetrate deeply. The 2-inch-diameter plastic disk on the bottom is spring-loaded. It provides precise control when the tenderizer's handle is pushed down, so the prongs pass through the disk's holes and into the meat. When you release downward pressure, the handle springs up again, poised to tenderize another section with the same smooth, uniform action.Herb Scissors - Red:Use the Herb Scissors to quickly and evenly chop, slice and mince your favorite fresh herbs. They're great for cutting your herbs right into your skillet or over your plate for garnishing. Use the shears to chop chives, green onions, parsley and more.The scissors feature a set of five 3" blades, helping you to finish in a fraction of the time. The cutting blades are stainless steel so they're rust-resistant, while the handle is made of plastic and silicone so the scissors are comfortable to use and won't slip out of your hands.