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Generic Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 2 Details

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Technical Specifications

SKU:JU030BKAJABPNAFAMZ
Model:9780131380714
Author:Association Association

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Jumia's Description

  • Format: Paperback
  • Number of Pages: 360 pages
  • Dimensions: 213.36 x 271.78 x 15.24mm
  • Weight: 612.35g
  • Publication date: 05 Sep 2010
  • Publisher: Pearson Education (US)
  • Title: Foundations of Restaurant Management and Culinary Arts: Level Two: Acitivity Guide
  • Author: National Restaurant Association
  • Editor: National Restaurant Association
  • Publisher: Pearson College Division, 2010
  • ISBN: 0131380710, 9780131380714
  • Length: 284 pages
  • Subjects: Business and Economics, Industries, Hospitality, Travel and Tourism, Business and Economics, Management

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