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CAIRO BOOKS's Description
The equine practitioner will find this comprehensive issue packed with useful,
practical information on nutrition and dietary management. Topics include
clinical assessment of nutritional status and feeding programs, role of diet
and feeding in stereotypical behaviors, fats and fatty acids in equine diets,
the glycemic index in equine nutrition, diet and gastric ulcer disease, role of
nutrition in colic, nutrition of critically ill horses, feeding sick neonatal
foals, feeding management of elite endurance horses, nutrition of the aged
horse, and much more!