Yuniverse Cut Crystal Cast Aluminium Bundt Pan The Bundt pan’s origins date back hundreds of years to a European bread pan called a kugelhopf mould. The simple elegance and deliciousness of Bundt cakes cannot be replicated with any other dessert, and our heavyweight cast aluminium pans help achieve memorably tasty results every time you bake. Ideal for Different Events The Bundt Pan is ideal for Mother's day, Valentine's day, Birthday, Bridal Shower or Springtime when flowers are just coming into bloom. The floral design is sure to be the centrepiece of any dining table. Hand Wash Bundt Pan Before initial use and after subsequent uses, hand wash the deep cake tin with warm, soapy water. Extended soaking is not recommended. Not dishwasher safe. Brush with Butter Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray. Fill 3/4 Full Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. Tap pan to remove bubbles. Tilt pan so batter runs up the sides slightly. Bake to Perfection! Bake the Bundt cake! When baking is finished, cool the cake in the pan for 10 minutes. Invert onto cooling rack. Once cool you can decorate and serve! Note: Order from YUNIVERSE it's 100% original ,but ordered from others could be fake one and without security.