French gastronomy is renowned for its classic recipes passed from generation to generation‎.‎ From Burgundy to the Auvergne‎,‎ Provence‎,‎ the Loire and the Pyrenees‎,‎ traditional family cooking has always been at the heart of the French kitchen and lifestyle‎.‎ With its delicious dishes and exquisite ingredients as diverse as the regions from which they come‎,‎ heritage cooking and family values from provincial France have stood the test of time‎.‎ In this book Michel Roux Jr‎,‎ star of the BBC‎'‎s MASTERCHEF and owner of the two‎-Michelin star Le Gavroche in London‎,‎ explores the heritage of his native French cuisine ‎- from the rustic to the haute‎.‎ With classic recipes using delicious ingredients‎,‎ Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ‎'‎je ne sais quoi‎'‎ that only French cuisine can embody‎.‎