Product Name:Outdoor Mini Moka Pot Material:Aluminum Mocha Pot Using Tips:1. Pour warm water into the bottom bowl. The water level is 0.5cm below the safety valve. Do not exceed the safety valve! 2. Fill the pot with ground coffee powder. Then press the powder tank several times to make sure the coffee powder can be fully filled, and clean the powder around the edge of the powder tank. 3. Combine the top seat, powder tank and bottom seat, and make sure they are tied to prevent moka pot leakage. 4. Heat the moka pot over low heat. Be a beginner like me and notice with the lid open, otherwise it's easy to overcook. After about two or three minutes, the coffee liquid will flow out. When the coffee rises to about 70-80% of the height of the metal tube in the pot, turn off the fire. Do not wait for the "purr" sound to turn off the heat, otherwise it will be easy to over-extract. 5. After turning off the fire, place the pot on a towel soaked in cold water for 30 seconds, which also prevents excess caffeine extraction. 6. Heat milk/mineral water, do not boil it, then pour it into a cup with coffee, enjoy your leisure time! Tip:1. The moka pot will have unclean silver aluminum confetti and a little lubricant when it leaves the factory. When using it for the first time, it should be rinsed clean before opening the container; it can be used normally after 3 times of the above process. (Open coffee is not drinkable) 2. The lid of the moka pot should be covered during the cooking process, and should not be inspected at will to prevent the liquid from splashing and crushing the skin. 3. If you use gas to make coffee, it is recommended that the fire power does not exceed the diameter of the bottom of the pot to prevent the handle from heating and melting. Item Type:Single Tube Mocha Pot Material:Aluminum Alloy Weight:Approx. 193g / 6.8oz Size: approx. 17x8.5cm/6.7x3.3in Package List:1 x Single Tube Moka Pot