Separated into four parts including an introduction to food‎,‎ beverage‎,‎ and labor cost controls followed by separate sections each devoted to food‎,‎ beverage‎,‎ and labor‎,‎ this classic text has been updated in this new Ninth Edition‎.‎ In this new edition‎,‎ key terms‎,‎ key concepts‎,‎ review questions‎,‎ and spreadsheet exercises reinforce and support readers understanding‎.‎ It also features increased discussion and examples of technology use in food and beverage operations‎,‎ a running case study‎,‎ and a separate chapter on menu analysis and engineering‎.‎ This text is well suited for classroom‎,‎ professional training‎,‎ and on‎-the‎-job use‎.‎ Note‎:‎ CD‎-ROM/DVD and other supplementary materials are not included as part of eBook file‎.‎