Present Knowledge in Nutrition‎,‎ 10th Edition provides comprehensive coverage of all aspects of human nutrition‎,‎ including micronutrients‎,‎ systems biology‎,‎ immunity‎,‎ public health‎,‎ international nutrition‎,‎ and diet and disease prevention‎.‎ This definitive reference captures the current state of this vital and dynamic science from an international perspective‎,‎ featuring nearly 140 expert authors from 14 countries around the world‎.‎ Now condensed to a single volume‎,‎ this 10th edition contains new chapters on topics such as epigenetics‎,‎ metabolomics‎,‎ and sports nutrition‎.‎The remaining chapters have been thoroughly updated to reflect recent developments‎.‎ Suggested reading lists are now provided for readers wishing to delve further into specific subject areas‎.‎ An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions‎.‎ Now available in both print and electronic formats‎,‎ the 10th edition will serve as a valuable reference for researchers‎,‎ health professionals‎,‎ and policy experts as well as educators and advanced nutrition students‎.‎

• Author‎:‎ John W‎.‎ Erdman‎,‎ Ian A‎.‎ MacDonald‎,‎ Steven H‎.‎ Zeisel
• Publisher‎:‎ John Wiley & Sons
• ISBN‎:‎ 9780470959176