Over 100 delicious recipes inspired by the old‎-world glamour and elegance of St Tropez‎.‎ Bringing to life another side of St Tropez and the legendary Cote d‎'‎Azur‎,‎ Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals‎,‎ places and stories from her childhood here‎.‎ She explores the real St Tropez and the surrounding area through its secret‎,‎ scenic walks‎,‎ eccentric bric‎-a‎-brac markets‎,‎ vineyards and bustling communities of artists and fishermen‎.‎ Oozing with charm and filled with classic French recipes for gourmet breakfasts‎,‎ picnics‎,‎ lunchtime snacks and dinner parties to impress‎,‎ NINA ST TROPEZ represents family cooking from across the south of France ‎- with that added splash of St Tropez elegance and glamour that‎'‎s intrigued people for decades‎.‎ Nina Parker has a passion for food‎.‎ After university‎,‎ she joined the team at L‎'‎Anima‎,‎ London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch‎.‎ She has spent time in some fantastic kitchens‎:‎ from The Dorchester for Alain Ducasse‎,‎ Tom Aikens‎,‎ The Ledbury‎,‎ to the unrivalled Senequier Bakery in St Tropez‎.‎ Whilst working as chef for Bocca di Lupo‎'‎s Gelupo in Soho‎,‎ they won TIME OUT‎'‎s ‎'‎best gelateria‎'‎‎.‎ In 2012 she launched her own catering company NINA‎,‎ dedicated to bringing a taste of her childhood to the heart of London and beyond‎.‎