Generally refers to food cooked on a skewer and is similar to the Spanish term ‎'‎pincho‎,‎‎'‎ where food is spiked‎.‎ You might also refer to it as a kebob‎.‎ No matter what you call it‎,‎ You can pick out your favorite meats‎,‎ vegetables‎,‎ and fruits‎,‎ and have them marinated‎,‎ placed on skewers‎,‎ and grilled to perfection in much less time than it would have taken before‎.‎How does it work‎.‎ Season & prepare meat‎,‎ vegetables or fruits‎.‎ Place the body of the Brochette Express onto the base‎.‎Insert layers of food into the body of the‎;‎ we recommend alternating between different types of food for variety‎.‎ Once full‎,‎ place the top Insert skewers through the holes at in the top of the product‎.‎ Using a sharp knife‎,‎ insert the knife into one of the lateral slats & begin slicing‎.‎ Continue the process following the grid until complete‎.‎ Remove the top and body of the‎.‎Add a touch like a tomato on top then ready for the grill to enjoy‎.‎