For Internship/Externship courses in Hospitality departments‎.‎ This workbook tool‎,‎ designed to be used before‎,‎ during‎,‎ and after the internship experience‎,‎ was developed to assist both the student and the Intern Coordinator in planning and managing the internship experience‎.‎ Students can select segments from the wide variety of rotational segments offered‎,‎ assemble them in the binder provided‎,‎ and arrive on property with all of the forms and guidelines needed for a successful internship‎.‎ Intern Coordinators are also supplied with forms and information needed to establish an intern program‎.‎ Students who use this tool to its full potential will develop an experiential portfolio‎,‎ complete with evaluations that can serve as reference support as students interview for entry level management positions‎.‎