For courses in greenhouse management‎.‎ Based on the author‎'‎s life‎-long practical experiences both in the industry and in research‎,‎ greenhouse operation and management‎,‎ seventh edition‎,‎ offers students a state‎-of‎-the‎-art guide to the operation of commercial flower and vegetable greenhouses‎.‎ The text presents coverage in the order in which decision‎-making concerns occur for a person entering the greenhouse business‎.‎ Exceptionally comprehensive‎,‎ yet accessible‎,‎ it provides detailed‎,‎ step‎-by‎-step instructions in layman‎'‎s terms for all aspects of the business‎-from the physical facilities‎,‎ to the day‎-to‎-day operations‎,‎ to business management and marketing‎.‎