سعر ومواصفات Falling Off The Bone hardcover english - 19-Oct-10

  • أفضل سعر لـ Falling Off The Bone hardcover english - 19-Oct-10 by نون فى مصر هو 155 ج.م.
  • طرق الدفع المتاحة هى
    دفع عند الاستلامبطاقة ائتمانيةالدفع الاليكترونى
  • تكلفة التوصيل هى 15 ج.م., والتوصيل فى خلال 1-7 أيام
  • أول ظهور لهذا المنتج كان فى يوليو 21, 2019

المواصفات الفنية

اللغة:الإنجليزية
الناشر:Houghton Mifflin Harcourt Publishing Company
عن المؤلف:Jean Anderson, the author of more than 20 cookbooks, has written articles for Bon Appetit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance.
وصف الكتاب:Irresistible briases, pot roasts, soups, and stews so tender the meat falls off the bone New in paperback, Jean Anderson's Falling Off the Bone offers a wide range of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful full-color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be. Falling Off the Bone dishes up quintessential comfort food--recipes that are ideal for virtually any tough cut of beef, pork, lamb, or veal. Anderson shows you how to use slow cooking methods like braising, pot-roasting, and simmering to coax amazing flavors out of the most common and affordable cuts. Features sumptuously photographed recipes for such soul-satisfying dishes as Beef Catalan, Ossobuco, Hassle-Free Oven Stew of Lamb with Peppers and Prosciutto, and Glazed Sweet-Sour Spareribs Perfect for cooks on a budget, these recipes make the most of affordable cuts of meat Written by one of America's most respected food writers and cookbook authors For anyone who wants to eat like a king on a penny-pincher's budget, Falling Off the Bone leads the way.
تاريخ النشر:19-Oct-10
عدد الصفحات:272
المراجعة التحريرية:...offers an international variety of recipes for cheaper cuts of meat, that...when cooked low and slow...offer a rich dining experience.' (Culinaria Libris, June 2011).

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Falling Off The Bone Hardcover

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