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وصف كتب مصر
With tentacles that reach into several biological and medical sciences,
including epidemiology, infectious diseases, community medicine, and public
health, food science has become a truly interdisciplinary discipline. To
compete successfully in this field, you must have a basic understanding of
these related areas. Practical, portable, and easy to use, Pocket Dictionary of
Food Safety provides a collection of terms and definitions as well as an
extensive list of biological organisms.
The book delivers a comprehensive list of definitions that are commonly used
in the food industry and in the testing of food products as well as in food
service facilities and restaurants. Classifying and organizing food safety
terms from various sources into alphabetical listings, the dictionary covers:
Food microbiology Food chemistry Food quality assurance Food borne incidents
Food regulations Standards Equipment
Although the author draws information from numerous disciplines, the book
keeps its focus tightly on food safety, making it an excellent resource for
students, educators, and anyone involved in the growing, handling, preparation,
packaging, or serving of any food product as well as for anyone in biochemistry
or biology educational programs inside and beyond the food industry. It makes
an ideal companion to other technical and industry materials.