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Provides readers with a sound fundamental knowledge of the world's nations
and the uniqueness of today's rich cultural patterns. Food is featured
prominently because of its universal appeal and the meaningful ways that
geography, climate, economics, and religion have combined with history and
culture to define the ingredients and food patterns unique to countries and
regions around the world. Offers readers recipes, maps, and photographs from
such regions of the world as the British Isles, Scandinavia, Italy, Greece,
Turkey, India, Southeast Asia, China, South America, and the Caribbean. For
clinical dieticians and administrative dieticians in hospitals.