Yaoota! Magazine

المقالات العربية


Electric Ovens vs. Gas Ovens: Which Should I Get?


By: Noha Nasrat & Yara Elhemaily

Over the years, the gas ovens were the most widely spread and had the highest usage by most houses. With the advancement in technology and homeware, the electric ovens appeared and their popularity and the demand on them increased considerably. Confusion increased regarding which is the best type and what type produces the best results without affecting the quality of food.

This is why, at Yaoota, we decided to make a comparison outlining all the pros and cons of each type to help you make your purchase decision, which most of the time is not an easy one to make.

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All You Need to Know about Gas Safety

02 (2)

By: Shaza Walid

Gas in its general form is defined as air-like fluid substance that is neither solid nor in liquid shape. Gas is mostly used as a type of fuel for heating and cooking as natural gases and artificial gases. Types of gas differ and are abundant; air, helium, nitrogen, Freon, carbon dioxide, water vapor, hydrogen, natural gas, propane, oxygen, ozone and hydrogen sulfide. Before the invention and ultimate development of the economical usage of natural gas, artificial gas was the most prominent type used in households. However, when thinking about a suitable source of power to your heater and oven at home, natural gas comes off as a very convenient option for a variety of reasons; it is environmentally friendly because it does not emit as much byproducts as the other fuels, and it is safe and easy to use. Not to mention, it is significantly less expensive than other fuels. What more reasons do you need to switch to natural gas at your home?

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