The balloon whisk is the one to use for incorporating air into bowls of egg whites or cream. Also use it when a recipe calls for mixing together dry ingredients. It distributes and helps break up any large bits, often eliminating the need for sifting. Each Whisk is made up of stainless steel, 10

The balloon whisk is the one to use for incorporating air into bowls of egg whites or cream. Also use it when a recipe calls for mixing together dry ingredients. It distributes and helps break up any large bits, often eliminating the need for sifting. Each Whisk is made up of stainless steel, 10 wire constructionIt's the go-to whisk for making sauce and gravy. The length keeps hands away from the heat. The unique spiral head reaches food on the bottom of pans for clump-free results.The secret to easy baking, It introduces a line of baking tools that will help you prep and bake delicious treats for those you love.Take a turn for the better. This whisker is comfortable where it should be --in the handles, and the flexible head will slide easily under food.Its long handle and generous size make maneuvering in the kitchen faster and safer. All edges are tapered for easy turning.