Multiple Circle Silicone Fondant Mould

3,500 NGN

LiveOut of stock

* **silicone mould** There is something for every cake theme.  These fondant moulds are wonderful time savers and a boon for anyone who is just becoming familiar with the fonda... more on Konga

Buy it from Konga

* **silicone mould** There is something for every cake theme.  These fondant moulds are wonderful time savers and a boon for anyone who is just becoming familiar with the fonda... more on Konga

Multiple Circle Silicone Fondant Mould Details

  • The best price of Multiple Circle Silicone Fondant Mould by Konga in Nigeria is 3,500 NGN
  • Available payment methods are
    Cash on DeliveryE-Payment
  • Similar products to Multiple Circle Silicone Fondant Mould are sold at Konga with prices starting at 3,000 NGN
  • The first appearance of this product was on May 01, 2017
  • Amongst similar products of Multiple Circle Silicone Fondant Mould the cheapest price is 3,000 NGN from Konga

Technical Specifications

Colour:Pink
Baby Sizes:Free Size

Konga's Description

  • silicone mould

There is something for every cake theme.  These fondant moulds are wonderful time savers and a boon for anyone who is just becoming familiar with the fondant techniques. It is easy to handle and clean, made of food grade silicone.

N.B   You can follow this tip for use:

STEP 1: Dust the mould with a little cornstarch and tap out the excess

STEP 2: Start with a sausage of fondant and begin easing it into the mould. Keep the fingers of both hands dusted with cornstarch so that the fondant stays in the mould and doesn’t stick to your hands.

STEP 3:  Press with the fingers of your left hand, while continuing to pinch and smooth the fondant into the mould with the fingers or your right hand, working from left to right.

STEP 4:  Once the mould is full of fondant, use a cornstarch-dusted rolling pin to roll over the shape and press it firmly into the mould. Dusting the rolling pin ensures the fondant doesn’t stick and lift out of the mould.

STEP 5:  Take a clean, dry, sharp knife and dust it with cornstarch. Lay the blade flat on the surface of the mould and carefully cut away the excess fondant, using a gentle sawing action. For moulds like this, it’s sometimes worth stopping halfway through to clean, dry and dust the blade again

STEP 6:  Cutting off the excess fondant will likely leave a few rough edges. Dust your fingers with cornstarch and rub all the edges to smooth them.

STEP 7:  Bend the mould back on itself and the fondant should fall out. It might be necessary to ease it out at first with the end of a knife. If the fondant will not turn out, leave it in the mould for a few minutes and try again.

THANKS!!!

There is something for every cake theme.  These fondant moulds are wonderful time savers and a boon for anyone who is just becoming familiar with the fondant techniques. It is easy to handle and clean, made of food grade silicone.

N.B   You can follow this tip for use:

STEP 1: Dust the mould with a little cornstarch and tap out the excess

STEP 2: Start with a sausage of fondant and begin easing it into the mould. Keep the fingers of both hands dusted with cornstarch so that the fondant stays in the mould and doesn’t stick to your hands.

STEP 3:  Press with the fingers of your left hand, while continuing to pinch and smooth the fondant into the mould with the fingers or your right hand, working from left to right.

STEP 4:  Once the mould is full of fondant, use a cornstarch-dusted rolling pin to roll over the shape and press it firmly into the mould. Dusting the rolling pin ensures the fondant doesn’t stick and lift out of the mould.

STEP 5:  Take a clean, dry, sharp knife and dust it with cornstarch. Lay the blade flat on the surface of the mould and carefully cut away the excess fondant, using a gentle sawing action. For moulds like this, it’s sometimes worth stopping halfway through to clean, dry and dust the blade again

STEP 6:  Cutting off the excess fondant will likely leave a few rough edges. Dust your fingers with cornstarch and rub all the edges to smooth them.

STEP 7:  Bend the mould back on itself and the fondant should fall out. It might be necessary to ease it out at first with the end of a knife. If the fondant will not turn out, leave it in the mould for a few minutes and try again.

THANKS!!!

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