Matcha is a high-quality green tea powder. Its tea leaves are shielded from sunlight when grown for several weeks before harvest. Then the tea leaves are picked, dried out, and ground into a fine powder. 

A scoop of Green Food Matcha tea powder will bring an outstanding flavor to your favorite recipes. Using Matcha powder is an easy and simple way to add powerful health benefits to any dish or drink. Matcha delivers a mega dose of antioxidants with every bite. It is also rich in EGCg, fiber, chlorophyll, vitamin C, selenium, chromium, zinc, magnesium and more.

How to Prepare Matcha in a Bowl: 1. To brew a cup, scoop 1 to 2 grams of Matchaworks Matcha Green Ceremonial Tea powder into your strainer. Note: This will ensure there are no clumps, so your tea will be smooth. 2. Add 2oz hot water. For best results use water just under a boil. 3. Whisk vigorously (10-15 seconds) in a zigzag or 'M'-shaped motion until the tea is frothy or bright green. 4. Enjoy your matcha tea! Matcha is best enjoyed right after you've prepared it-some of the powder will settle at the bottom.

Traditionally, Matcha is served without milk, honey or sugar. However, an easy way to introduce yourself to powdered green tea is to serve it with milk, sugar, and over ice.

• Made of only the finest certified organic Matcha leaves
• The flavor profile of this quality, ultrafine Matcha is sweet and pleasant
• Nature's highest source of L-theanine, shown to assist memory relaxation, brain & nerve function
• Ceremonial grade Matcha boost the highest nutritional value of the green food Matcha collection
• Matcha delivers a mega dose of antioxidants with every bite.