The Fyrkat offers two grilling levels. The lower one is for meats that can take the heat; the upper level, a little further away from the fire, is ideal for e.g. vegetables – even simultaneously with a steak cooking underneath if you wish. A fresh trout, or a catfish filet, you would put those on the higher level with less heat exposure.
Not only does the bottom end of the cone catch all the ashes perfectly, it’s also an adjustable airflow regulator. It’s removable for easy and clean disposal of the ashes. The Fyrkat opens a whole world of outdoor cooking without taking up much space. It’s compact (max. diameter: 37cm), stable, and its hook holds three grilling tools. Its body is made from enamel coated steel, the two grills are stainless steel, and the handles are all made from heat-resistant silicone.
Features:
The Fyrkat offers two grilling levels. The lower one is for meats that can take the heat; the upper level, a little further away from the fire, is ideal for e.g. vegetables – even simultaneously with a steak cooking underneath if you wish. A fresh trout, or a catfish filet, you would put those on the higher level with less heat exposure.
Not only does the bottom end of the cone catch all the ashes perfectly, it’s also an adjustable airflow regulator. It’s removable for easy and clean disposal of the ashes. The Fyrkat opens a whole world of outdoor cooking without taking up much space. It’s compact (max. diameter: 37cm), stable, and its hook holds three grilling tools. Its body is made from enamel coated steel, the two grills are stainless steel, and the handles are all made from heat-resistant silicone.
Features: