Kale 1000 headed is a green vigorous vegetable with multiple soft, tender leaves and a longer harvesting period. Notable tolerance to light frost. Ideal for growing year-round in all areas.The variety matures 50-60 days after transplanting and has a potential yield of 12.5-19 tons per acre under good farming practices.The kale has shown resistance to fusarium yellow and black rot diseases. Kale has a relatively fast growth rate and can grow from seed to harvest in about three months. It is best planted in the late winter or early spring and can also be planted in the late summer for a fall to winter harvest. This biennial plant takes two years to complete its growth cycle—so it grows leaves in its first year, while seeds and flowers develop in its second growing season.