• Immune Health

• Colon Health

• Breast Health

• Muscle Health

Vitamin D3, also known as the sunshine vitamin, can be found in small amounts in a few foods, including fatty fish such as herring, mackerel, sardines and tuna. To make vitamin D more available, it is added to dairy products, juices, and cereals.  But most vitamin D (80% to 90% of what the body gets) is obtained through exposure to sunlight. 

Vitamin D3 is also used for treating weak bones (osteoporosis), bone pain (osteomalacia), bone loss in people with a condition called hyperparathyroidism, and an inherited disease (osteogenesis imperfecta) in which the bones are especially brittle and easily broken. It is also used for preventing falls and fractures in people at risk for osteoporosis, and preventing low calcium and bone loss (renal osteodystrophy) in people with kidney failure.

Vitamin D3 is used for conditions of the heart and blood vessels, including high blood pressure and high cholesterol. It is also used for diabetes, obesity, muscle weakness, multiple sclerosis, rheumatoid arthritis, chronic obstructive pulmonary disease (COPD), asthma, bronchitis, premenstrual syndrome (PMS), and tooth and gum disease. Some people use vitamin D3 for skin conditions including vitiligo, scleroderma, psoriasis, actinic keratosis, and lupus vulgaris.  It is also used for boosting the immune system and preventing autoimmune diseases.