Features:

Crown forms are made of state of the art material that is light, flexible and can withstand temperatures ranging from - 25ºC to 220ºC, making it ideal for use in the freezer, refrigerator, microwave and conventional oven.

The flexible material of the Crown Form is virtually unbreakable and will not deform.

Its pliability makes removing cooked items a breeze.

The raised handles on the Crown Form helps to ensure a good grip with oven gloves.

Care:

Do not use abrasive cleaners, scouring pads, knives or other sharp utensils with the Crown Forms.

Do not use baking sprays. By using them, the fat can stick to the surface of the silicon form that becomes difficult to clean.

Do not put on the stove or close to a grill.

Avoid temperatures above 180ºC for preparations with chocolate in order to minimise possible staining.