- Hardback - Number of Pages: 368 pages
- Dimensions: 210.82 x 236.22 x 38.1mm - 1,043.26g
- Publication date: 03 Oct 2003
- Publisher: Houghton Mifflin Harcourt Publishing Company
- Imprint: John Wiley & Sons Inc
- Publication City/Country: Hoboken, NJ, United States
"...slow down, try any of these...recipes, and recapture the special flavors of North Africa or Spain, Greece or Italy." (Associated Press, July 9, 2004) "...a charming paean to the kinds of foods that require time to prepare, but are worth the wait." (Publishers Weekly, August 4, 2003) "...Wolfert's celebration of the pleasures of (slow cooking), with its dozens of delicious and unusual recipes, is highly recommended." (Library Journal, September 15, 2003) "if you buy only one cookbook this year, make it this one." (Metropolitan Home, November 2003) "I defy a passionate cook (or a passionate cookbook collector) to resist The Slow Mediterranean Kitchen, Paula Wolfert's newest." (New York, October 27, 2003) "Anyone craving the unparalleled flavors that slow cooking coaxes from ingredients will be amply rewarded for his or her time." (Fine Cooking, January 2004) "Already a classic, this book is full of lusty Mediterranean dishes you can eat with abandon." (New York Post, January 7, 2004) "The difference between th...