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The Pocket Bakery

195 EGP Out of stock

* Publisher: Orion * Copyright 2013 * Language: English * ISBN: 9780297869382 * Number Of Pages: 256 pages * First Edition Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, rose prince, along with daughter lara and son jack, began opening up their battersea home every saturday morning to sell freshly ... more on Jumia

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Product Details

  • The best price of The Pocket Bakery by Jumia in Egypt is 195 EGP
  • Available payment methods are
    Cash on DeliveryCredit CardE-Payment
  • Delivery fees are 15 EGP, with delivery expected within 2-5 day(s)
  • Similar products to The Pocket Bakery are sold at Alef Bookstores with prices starting at 50 EGP
  • The first appearance of this product was on Oct 08, 2016
  • Amongst similar products of The Pocket Bakery the cheapest price is 50 EGP from Alef Bookstores

Technical Specifications

  • SKU:

    JU030BKAIUCSNAFAMZ

  • Model:

    BACCAH - 9780297869382

  • Main Material:

    paper

  • Author:

    Rose Prince

Jumia's Description

  • Publisher: Orion
  • Copyright 2013
  • Language: English
  • ISBN: 9780297869382
  • Number Of Pages: 256 pages
  • First Edition
Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, rose prince, along with daughter lara and son jack, began opening up their battersea home every saturday morning to sell freshly made bread. Trained in the art of sourdough by guru giuseppe mascoli, owner of the famous franco manca in brixton market, the pocket bakery has gone from strength to strength, awakening a passion for all things baking-based in rose and her teenage children. Today, it is a thriving local bakery with a big future that produces quality and delicious artisan baking from brioche loaves in flower pots to scrumptious teatime cakes. In this book they share their easy-to-follow techniques, secrets, and recipes to get everyone baking. Rose prince started her career working as a chef in the test kitchen of notting hill's 'books for cooks' alongside clarissa dixon wright. She moved on to report for bbc radio 4's food programme. She is now a respected journalist, with a two food columns in the daily telegraph and has written five best-selling cookery books.

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